Savarin with Fruits

For the savarin with fruit, crumble the yeast and stir with a dash of milk and a teaspoon of sugar until smooth. Stir in 2 teaspoons of flour and let the dampfl rest in a warm place for about 30 minutes, covered with a tea towel.

Preheat the oven to 180°C.

Melt the margarine in a small saucepan, add the butter, milk and all the remaining ingredients for the yeast dough and knead into a smooth dough. Cover the dough with a kitchen towel and let it rise in a warm place for about 30 minutes.

Meanwhile, grease a large savarin dish and sprinkle with a little flour.

Pour the yeast dough into the savarin dish and bake in the preheated oven for about 20-25 minutes.

Wash and cut the fruit and mix with a dash of rum, lemon juice and 1-2 teaspoons of sugar.

Arrange the fruit in the cavity of the baked savarin and serve the savarin with fruit.

Related Recipes:

Savarin – Ring CakeA simple but delicious cake recipe: Put flour in a bowl, make an indentation in the center, crumble yeast into... Poppy WreathPlace flour in a suitable bowl. Press an indentation in the center. Crumble yeast into it and sprinkle sugar... Buchteln with PlumsFor the Buchteln with plums, first prepare the yeast dough. To do this, put the flour in a large bowl and make... BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it... Booklets in Vanilla SauceFor the dough, prepare a dampfl from the yeast, a little sugar, some flour and a dash of lukewarm milk. Leave... DoughnutFor the doughnuts, preheat the oven to 50 °C top and bottom heat. For the dampfl, crumble the yeast and mix... Bohemian DumplingsIn a cup, stir together 100 ml lukewarm milk, sugar and crumbled yeast until smooth. Pour flour into a large... Easter StriezelPut the flour in a bowl and make a well, crumble the yeast into it and add the lukewarm milk. Mix the yeast... Poppy CakesFirst prepare the yeast dough. To do this, crumble the yeast into the lukewarm milk and stir. Put the flour in... Booklets with Caramel BlueberriesFor the Buchteln with caramel blueberries, first warm the milk in a saucepan to lukewarm and add the salt...