Poppy Noodles From Curd Dough

For the poppy seed noodles from curd dough beat butter with 30 g powdered sugar, the egg and vanilla sugar until fluffy. Add the curd cheese, a pinch of salt, lemon zest, semolina and egg yolks and mix well. Now stir in the flour and let the dough rest in the refrigerator for 5 hours. … Read more

Buckwheat Pockets with Ricotta Filling

For the buckwheat pockets, mix buckwheat flour and wheat flour. Knead with one egg, the egg yolk, 1 ½ tsp salt and 180 ml lukewarm water to a smooth dough. Sprinkle with flour and let rest covered for 30 minutes. Meanwhile, prepare the filling: Wash spinach and let it collapse, dripping wet, in a little … Read more

Covered Curd Cake

For the covered curd cake, first prepare a dampfl. For the dampfl, dissolve the yeast in the cream and mix with 3 tablespoons of sugar and half of the flour. Cover and let rise in a warm place for about 1/2 hour. Then add the remaining ingredients for the dough and knead into a smooth … Read more

Buddha Bowl with Falafel and Pomegranate

For the Buddha Bowl with Falafel and Pomegranate, prepare falafel according to the basic recipe. Wash and chop cucumbers, radishes and tomatoes. Peel and grate carrots, wash lettuce and spin dry. For the dip, season hummus with salt and pepper, season with a little sesame oil. Place lettuce in a bowl and top with the … Read more

Iced Yogurt Soup with Cucumber

Peel the cucumber, cut in half lengthwise and remove the seeds. Mix one half of the cucumber with yogurt, some lemon juice and the vegetable stock and strain through a coarse sieve. Cut the other half of the cucumber into fine cubes, salt lightly and chill. Season the soup with freshly ground sea salt and … Read more

Poppy Seed Dumplings on Berry Ragout

Mix curd, egg, sugar, poppy seeds, semolina, flour and salt and let rest in the refrigerator for at least 2 hours. Form 8 dumplings from the dough. Steep in salted water over low heat for about 10 minutes. Mix berries with honey and lightly puree with a hand blender and arrange on plates. Remove the … Read more

Mushrooms in Vinegar

Boil salted vinegar water with peppercorns, cloves and mustard flour, cool it and pour it over the cleaned mushrooms placed in preserving jars. Close the jars (with parchment paper). Fill a pot about a quarter full with water and wait until the water boils. Now layer the jars in the pot and let them boil … Read more