Hungarian Beef Goulash

Cut beef into large cubes. Sauté the chopped onions in lard until soft. Add paprika and meat cubes, fry and then season with Vegeta.

After a few minutes, add caraway seeds and garlic cloves cut into small pieces or pressed, extinguish with very little water and steam at low temperature with the lid closed.

Stir occasionally and add a little water. After about an hour, add the peppers cut into strips and the diced and skinned tomatoes and cook until done.

It goes best with sparrows or pasta.

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