Beef Tartar

For the beef tartare, remove the tendons and skin from the beef fillet, cut it into small pieces and put it through a meat grinder.

Mix the ground beef with salt, pepper, diced onion, chopped capers, parsley, Worcester sauce, hot mustard, tomato paste and cognac and season well.

Preparation Tip:

Arrange Beef Tartar with Steak Tartare American Filet. Arrange the prepared tartare in the center of a plate, place the raw egg yolk in the center of a well and serve.

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