Wheat Pancakes Sweet

Rating: 2.875 / 5.00 (16 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the shredded wheat pancakes, mix the shredded wheat, yolks, salt, milk, honey and nuts, fold in the stiffly beaten egg whites.

Using a ladle, pour the batter into the hot pan with coconut oil and fry on both sides.

Preparation Tip:

Fill the wheat pancakes as desired. Suitable as a dessert or small dinner.

Leave a Comment