Sauerkraut

For the sauerkraut, water the cabbage if necessary.

Dice the bacon and onion, heat the lard and sauté the onion and bacon cubes in it.

Add the sauerkraut and pour in the soup. Steam the sauerkraut together with the spices until firm to the bite.

Remove the spices and season the sauerkraut to taste.

Preparation Tip:

If you like, you can omit the bacon. Caraway seeds are also obligatory in sauerkraut.

Related Recipes:

Bacon and Cheese Dumplings with SauerkrautFor the bacon and cheese dumplings, finely chop the onion and cut half of the bacon into cubes. Fry half of... Cabbage Rolls with Bacon WrapClean the cabbage, rinse. Discard the stalk. Cook (blanch) cabbage in boiling hot salted water for 2-3... Sauerkraut CasseroleFor the sauerkraut casserole, first preheat the oven to 200 °C. Prepare a puree from potatoes, buttermilk and... Buckwheat Muffins on Paprika Cabbage From the SteamerFor the buckwheat muffins on paprika cabbage, peel the carrots and cut into small cubes. Peel and finely chop... Edible Curd Finger Noodles with Cabbage SpecklesFor the finger noodles, mix the potatoes with liquid brown butter, egg yolks and cottage cheese. Season with... Beef Fillet in Savoy CoatA delicious mushroom dish for any occasion! Rinse the mushrooms well, soak in an eighth of a liter of hot... Braised Roast Ox with Potato Dumplings and Red CabbageBrown the meat in the saucepan with hot olive oil on all sides and remove. Clean leek, peel onion, celery... Bunny with Cabbage and ChestnutsLoosen fillets. Remove tendons, chop bones, fry with bacon cubes, add onion/carrot cubes. Roast for 3 minutes... Duck with Red Cabbage, Mashed Potatoes and ChestnutsChristmas is the culinary highlight of the year – so only the best is just good enough when it means... Stuffed Cabbage Leaves in Paprika SauceBlanch the cabbage whole briefly in salted water, remove, drain and remove the leaves layer by layer. Put six...