Rating: 3.3214 / 5.00 (56 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the sauerkraut, water the cabbage if necessary.

Dice the bacon and onion, heat the lard and sauté the onion and bacon cubes in it.

Add the sauerkraut and pour in the soup. Steam the sauerkraut together with the spices until firm to the bite.

Remove the spices and season the sauerkraut to taste.

Preparation Tip:

If you like, you can omit the bacon. Caraway seeds are also obligatory in sauerkraut.

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