Blueberry Soup

Rating: 2.4286 / 5.00 (14 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the blueberry soup, gently simmer sorted and washed blueberries with red wine, cinnamon bark and sugar to taste for about 60 minutes.

Serve the soup warm or cold with the bread cubes.

Preparation Tip:

On hot summer days, blueberry soup tastes best cold.

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