Hungarian Goulash Soup

Rating: 4.4 / 5.00 (10 Votes)

Total time: 45 min

Servings: 6.0 (servings)

For 6 people:


Fry the onions in a small amount of fat until golden brown, add the previously washed and diced meat and sprinkle with salt and paprika. After careful stewing, add water and simmer until the meat is soft enough. Then add the diced potatoes, add a little water and cook everything together. Before the meat is cooked, add the cut tomatoes. Before serving, knead a dough from the flour, egg and a little salt, chop it and cook it in the soup.

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