Dry the meat, cut into narrow, short strips and marinate in a marinade of soy sauce, sugar and corn starch for one hour.
In the meantime, season the eggs with salt and beat them lightly with a fork. Heat a small amount of oil in a frying pan and cook an omelet in it from the eggs, cool, then cut into tender strips.
Rinse the spinach and cut into strips, the bamboo shoots into slices, leeks into rings, rinse the whole well.
Heat a little oil in a frying pan and stir-fry the meat, remove from the pan and set aside. Cook the pasta in enough water and drain.
Heat the remaining oil and fry the leek rings for a few minutes. Once they are soft, add the bamboo shoots and spinach to the frying pan, sauté for a few min. Finally, add in the scallops, pork and omelet strips. Mix everything well and season with salt. Add the noodles – fry the whole thing again briefly and bring it to the table hot.
Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?
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