For the potato casserole with eggs, boil the potatoes in salted water. Strain, rinse with cold water and peel. Cut potatoes into slices, bacon and hard-boiled eggs into cubes. Layer half of the potato slices in a greased baking dish, salt and top each with two-thirds of the egg and bacon cubes. Layer the remaining … Read more
Preheat oven to 200 °C top/bottom heat (180 °C convection oven). Boil butter, honey, sugar and whipping cream until the sugar has completely dissolved and the mass makes a thread when pulled between thumb and forefinger. This takes at least 10 minutes, the mass reaches a temperature of 105 – 108 °C. Finely chop the … Read more
A great cake recipe for any occasion: For the pancakes, mix 2-3 flour, eggs, milk and a little salt with a mixer. Finally, mix in the melted butter. In a frying pan with butter, gradually finish baking pancakes from the batter. Clean the vegetables and cut them into centimeter-sized cubes. In a saucepan with a … Read more
Dice the parsnips and sauté in butter with the shallots. Extinguish with white wine and bring to a boil. Add chicken stock and cream, simmer on low heat for about 10 minutes. Blend the soup with a hand blender. Then strain through a fine sieve and place repeatedly on the stove. Slowly incorporate cold butter … Read more
(*) Berbere: Eritrean herb mixture of paprika, black pepper, salt and dried kitchen herbs. Press garlic, stir with berbere and oil to form a viscous paste, adding just enough water as needed. Keep in closed jar. Use as a seasoning or dip. Our tip: If you like to cook with fresh herbs, it is best … Read more
For the potato strudel, stir sugar in a saucepan on the stove until warm. Add yolks, fold in grated potatoes and beaten egg whites. Process strudel dough according to package directions. Spread the potato mixture on the strudel dough, roll it up and place it on a baking tray lined with baking paper, brush with … Read more
Boil potatoes with the skin on. Then peel and thinly slice while still warm into a large bowl. Now heat the soup and immediately add to the potatoes. Season with vinegar, oil, onions, salt and pepper and stir until it becomes creamy. Finally, season to taste with mustard and sugar.
For the potato pancakes, first remove the peel from the potatoes, rinse and grate on a fine grater. Put the mashed potatoes in a clean dish, squeeze well and stir with the milk, eggs, flour and salt. Heat the oil or lard in a frying pan and pour in the batter by the tablespoonful, flattening … Read more
For the glass noodle and bean sprout soup, bring the vegetable soup to a boil with the bean sprouts, chili, ginger powder and soy sauce. Add the glass noodles and continue cooking until they are done. (Cooking time according to package instructions).
For the grey hazelnut dumplings, dice the onion and fry in a pan with hot oil until translucent. Add 4 tablespoons of the milk and season with salt, pepper and nutmeg. Mix the bread cubes with the diced (or crumbled) gray cheese and beat in the eggs. Wash the parsley and chives, dab dry and … Read more