Chicken Breast on Beetle Beans Potato Rösti and Carrot Puree

For the chicken breast on beetle bean potato rösti, strain the beetle beans from the can. Peel and cut up the washed potatoes.

Peel and slice the carrots and parsley root with a peeler.

Boil the vegetables in a little salted water until soft, then mash finely with a little cooking water.

Heat the oil in a pan and fry the potato pieces in it, covered, over a low heat until done. Then add the beans and leeks, salt and pepper.

Salt the chicken breasts and fry them in the heated oil until light brown on both sides. This should not take too long, the pieces of meat should still be juicy.

Arrange the chicken breasts on beetle beans-potato rösti with the carrot puree very hot on nice plates and serve.

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