For the dill-mustard sauce, mix crème fraîche with water in a pot, add mustard and dill.
Finally, salt and pepper if necessary bind with flour.
Preparation Tip:
The dill-mustard sauce goes perfectly with fish and white meat.
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Servings: 2.0 (servings)
For the dill-mustard sauce, mix crème fraîche with water in a pot, add mustard and dill.
Finally, salt and pepper if necessary bind with flour.
Preparation Tip:
The dill-mustard sauce goes perfectly with fish and white meat.