Semolina Soup with Smoked Meat Köndeln

For the semolina soup with smoked meat dumplings, first prepare the dumplings. Warm the milk slightly and mix with the remaining ingredients. Leave to infuse for 15 minutes, form small dumplings and leave to infuse slowly in salted water for 10 minutes.

Bring the soup to a boil, stir in semolina and boil gently for 15 minutes. Stir frequently. Serve the semolina soup with smoked meat dumplings and garnish with marjoram leaves.

Preparation Tip:

Serve with semolina soup with smoked meat dumplings black bread.

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