Fennel Baby Porridge

Rating: 3.2353 / 5.00 (17 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For fennel baby mash first peel the potatoes, cut into small pieces and boil until soft. Wash and chop the fennel.

Put meat and fennel together in a pot and cook in a little water until soft. Then mash both.

Add meat and fennel to potatoes and mash everything with apple juice. Finally, add canola oil.

Feed fennel baby mash.

Preparation Tip:

The fennel baby porridge is suitable for babies from 6 months of age.

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