Potato Pancakes

Rating: 3.8571 / 5.00 (14 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the potato pancakes, first remove the peel from the potatoes, rinse and grate on a fine grater. Put the mashed potatoes in a clean dish, squeeze well and stir with the milk, eggs, flour and salt.

Heat the oil or lard in a frying pan and pour in the batter by the tablespoonful, flattening it to make palm-sized cakes.

Bake the potato pancakes until light brown and crispy on both sides.

Preparation Tip:

Serve with potato pancakes applesauce, leaf salad or compote.

Leave a Comment