Heat the oil in a pan and fry the bacon briefly.
Crack the eggs, put them in a pan and fry until the eggs are slightly set.
Cut cheese into small cubes and add on top. Slice the tomatoes, place on top as well and finish frying.
Season the Ham and Eggs with salt, pepper, a little oregano and curry, arrange and serve.
Preparation Tip:
These Ham and Eggs taste especially good when hotly peppered and sprinkled with fresh herbs.
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