Sour Milk with Cucumber and Kiwi

Rating: 4.0 / 5.00 (5 Votes)

Total time: 45 min

Servings: 2.0 (servings)



The ingredients are calculated for small drinks.

Rinse the cucumber thoroughly, peel thinly, cut in half diagonally and scrape out the seeds. Cucumber dice and put in the blender cup form. Cut kiwi in half, lift out the pulp and add to the cucumber mold. Stir in juice of one lemon, maple syrup and sour milk.

Whisk everything heartily and chop. Finely chop mint leaves and stir in. Pour the drink into glasses, garnish with mint, bring to the table on the spot.

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