Mushroom Soup

Rating: 4.3375 / 5.00 (80 Votes)

Total time: 30 min



For the mushroom soup, chop the onion and fry with clarified butter until translucent. Roughly chop the mushrooms and add to the onions.

Sauté until aromatic and pour soup over them. Add salt, pepper and the juniper and simmer for 15 minutes.

Blend everything well with a hand blender. Add whipped cream and puree again until frothy.

Finally, season the mushroom soup to taste and serve.

Preparation Tip:

If you like, add a spoonful of sour cream, basil or parsley to the mushroom soup before serving.

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