Mushroom Soup

For the mushroom soup, chop the onion and fry with clarified butter until translucent. Roughly chop the mushrooms and add to the onions.

Sauté until aromatic and pour soup over them. Add salt, pepper and the juniper and simmer for 15 minutes.

Blend everything well with a hand blender. Add whipped cream and puree again until frothy.

Finally, season the mushroom soup to taste and serve.

Preparation Tip:

If you like, add a spoonful of sour cream, basil or parsley to the mushroom soup before serving.

Related Recipes:

Mushroom GoulashFor the mushroom goulash, clean the mushrooms dry and cut the ends of the stems into small pieces; set aside... Mushroom Germ Dumplings with Pumpkin Sauce From the SteamerFor the mushroom germ dumplings mix yeast in the lukewarm milk, add flour, sugar, salt, egg yolk and 30 g soft... Mushroom CandyFor the mushroom sweets, first place the unpeeled potatoes in a perforated cooking container and steam in the... Buckwheat Patties on Caramelized Paprika CabbageFor the buckwheat patties on caramelized paprika, peel and finely chop the onion. Heat the oil and fry the... Buckwheat Muffins on Paprika Cabbage From the SteamerFor the buckwheat muffins on paprika cabbage, peel the carrots and cut into small cubes. Peel and finely chop... Sage RisottoFor the sage risotto, first peel and finely chop the onion, cut the sage into strips. Heat the olive oil in a... Spaetzle with Mushroom SaucePrepare spaetzle according to the basic recipe. Carefully clean the mushrooms and cut into thin slices. Peel... Lamb and Maroni Ragout with Pumpkin and Spelt RisottoFor the lamb-maroni ragout with pumpkin-spelt risotto, first prepare the risotto. Peel the shallots and... Spaetzle with Ham on Wild Garlic Gorgonzola SauceFor the spaetzle with ham and wild garlic Gorgonzola sauce, mix the flour with a teaspoon of salt and sift... Lamb MoussakaFor the lamb moussaka, first preheat the oven to 200 °C top/bottom heat (or 200 °C hot air, gas mark 3). Cut...