Kidney Beans Stew with Tofu

For the kidney bean stew, finely dice the onions, ginger and garlic and sauté in butter. Dice the tofu and sauté. Add Ras el Hanout and 1/3 cube Knorr Kräuterlinge and continue to fry.

Stir in the kidney beans. Add water. Add tomato paste, paprika, eggplant cream, sambal oelek as well. Add salt and pepper. Let everything simmer at medium temperature for 15 minutes.

Sprinkle with fresh parsley and serve.

Preparation Tip:

Try the kidney bean stew also once with some grated cheese (Emmental, Gouda) sprinkle.

Related Recipes:

Red Lentil Soup with TofuCut the tofu into small cubes. Remove the skin from the onions and chop finely. Remove the peel from the... Buddha Bowl with Tofu and Wild RiceFor the Buddha Bowl with Tofu and Wild Rice, prepare the rice according to package directions. Slice the tofu... Salon Beuschel Something DifferentBeuschel soak in plenty of fresh water for half a day. In a large, tall pot, put cold water with vinegar. Add... Tofu in Curry Sauce(*) Soy, dice the meat from the field tofu and marinate in soy sauce for a few hours. Heat the soybean oil and... Paprika Jam1 Cut bell bell pepper into quarters lengthwise and clean. Place quarters skin side up on a baking sheet and... Fish Stew with Eggplant and TomatoesFor the fish stew with eggplant and tomatoes, clean the fish and acidify with lemon juice or vinegar. Sauté... Chicken Chilindron Stylecut. Cut the Serrano ham into small strips. Cut the peppers in half, remove the stems and seeds, rinse and cut... Apple Lamb Stew(*) The recipe is enough for two or three people, depending on their hunger. Note: prepare the day before... Spaetzle with Ham on Wild Garlic Gorgonzola SauceFor the spaetzle with ham and wild garlic Gorgonzola sauce, mix the flour with a teaspoon of salt and sift... Lamb and Maroni Ragout with Pumpkin and Spelt RisottoFor the lamb-maroni ragout with pumpkin-spelt risotto, first prepare the risotto. Peel the shallots and...