Lettuce Hearts with Pears, Dolcelatte and Mustard Vinaigrette

For the lettuce hearts with pears, dolcelatte and mustard vinaigrette, first wash and quarter lettuce hearts. Wash pears, cut into wedges and store in lemon water. Pluck the dolcelatte into pieces.

For the dressing, whisk all ingredients in a jam jar.

Lightly fry lettuce hearts in a little olive oil.

Arrange lettuce hearts, pears and dolcelatte on a plate, drizzle with dressing and sprinkle the lettuce hearts with pears, dolcelatte and mustard vinaigrette with fresh chervil and the walnut kernels.

Preparation Tip:

Serve lettuce hearts with pears, dolcelatte and mustard vinaigrette as an appetizer or side dish.

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