Try this delicious noodle dish:
1. blanch (scald) glass noodles with boiling hot water according to package instructions and pull for 10-15 min.
2. cut cucumber into thin strips, cut corn cobs in half or quarters. Cut the spring onions diagonally into narrow slices. Cut crab meat into small pieces.
For the sauce, heat oil and fry finely chopped garlic cloves briefly. Cut pineapple into small cubes and add. Stir in salt, pepper, tomato ketchup, sugar and rice vinegar. Simmer gently for 5 minutes. When the sauce has cooled, stir through with sesame oil, vinegar and soy sauce.
4. Mix the glass noodles with all other salad ingredients and dress with the sauce. Sprinkle with cilantro leaves when serving.
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