Salad Rolls with Vegetable Gervais Filling and Curry Sauce

Prepare roasted vegetables Corsica according to the instructions on the package, put on a plate and let cool. In the meantime, boil salted water. Scald four lettuce leaves at a time in boiling water for about 4 seconds, lift out with a strainer and rinse with cold water. Place lettuce leaves on a kitchen towel, pat dry well and cut out the thick center ribs. For the filling, cut roasted vegetables into small pieces. Season gervais heavily with salt, pepper and lemon juice and stir until smooth. Mix in vegetables and parsley and let mixture sit briefly. Spread each lettuce leaf at the bottom edge with one-eighth of the filling, folding in lateral leaf edges toward the center. Roll lettuce leaves tightly over filling. Refrigerate the rolls. For the sauce, mix well sour cream with curry and season with salt and pepper. Arrange rolls and serve curry sauce separately in a small bowl. Serve with poppy seed or pretzel pastry.

Preparation Tip:

This dish looks especially appetizing if you cut the lettuce rolls in half crosswise before serving.

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