For the Roquefort avocado cream, mash the cheese and avocado flesh.
Mix with lemon juice, hazelnuts and pepper until creamy and season to taste.
Serve the Roquefort avocado cream with bread.
Preparation Tip:
The Roquefort avocado cream tastes very good on fresh or toasted white bread.
Related Recipes:
Bacon Grissini with Avocado DipFor the Bacon Grissini with Avocado Dip, first mix the QimiQ Sauce Base with yeast and a pinch of sugar until...
Avocado Terrine with SalmonFor the avocado terrine with salmon, wash and clean the leeks and remove the outer green leaves. Boil in...
Salad Hearts with Oven Tomatoes, Avocado and Goat CheeseFor the lettuce hearts with oven-roasted tomatoes, avocado and goat cheese, first put all the ingredients in a...
Tuna Tartar with Mango AvocadoFor the tuna tartare with mango avocado, peel the mango and cut into small cubes – season with a little...
Flambé Munster CheeseNo meal in France without cheese to finish – cheese opens the digestion, so to speak, and ensures better...
Salad Cake with Tuna and TortillaWash the iceberg lettuce or head lettuce, separate about 6 leaves, pluck them round and drain thoroughly. Cut...
Spaghetti À La GuacamoleFor Spaghetti à la Guacamole, cook pasta in salted water until al dente, strain and mix with a drizzle of...
Cheese PearsFor the cheese pears, peel the pears, remove the core and finely dice the flesh. Keep the juice. Squeeze the...
Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix...
Goat Cheese Terrine1. the day before, cut the chives into fine rolls. Drain and dry the capers. Grate the lemon zest thinly...