Poppy Seed Noodle Plum Roast Bowl

For the poppy seed noodle and plum roaster bowl, first prepare the plum roaster according to this recipe.

Peel the potatoes, cut them into pieces and boil them in lightly salted water until soft. Let them steam out well. Press through a potato ricer. Add egg yolks and salt, and add enough non-skimmed flour to make a fairly firm, compact dough. Form into a roll, cut slices with a dough card and shape them into thick noodles by hand. Boil in salted water until they float to the surface. Lift out.

Melt butter, add poppy seeds and sugar and toss noodles in it.

Fill plum roast into bowls, arrange poppy seed noodles on top and serve the poppy seed noodle and plum roast bowl sprinkled with powdered sugar.

Preparation Tip:

Everything from the bowl! Buddha Bowls, Poke Bowls and Smoothie Bowls we know all too well by now - but do you already know our Austrobowls, like this poppy seed noodle and plum roasted bowl?

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