For the potato dumplings it is best to use Agria or other floury potatoes. Boil the potatoes in salted water until soft, peel them and press them with a potato press while they are still relatively hot.
Add a little flour, salt and stir lightly, add flour again and knead. Form dumplings and simmer in salted water for about 1/2 hour.
Preparation Tip:
Potato dumplings are a good side dish for roast pork, boiled smoked meat and much more.
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