Potato Dumplings

Rating: 3.1316 / 5.00 (38 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the potato dumplings it is best to use Agria or other floury potatoes. Boil the potatoes in salted water until soft, peel them and press them with a potato press while they are still relatively hot.

Add a little flour, salt and stir lightly, add flour again and knead. Form dumplings and simmer in salted water for about 1/2 hour.

Preparation Tip:

Potato dumplings are a good side dish for roast pork, boiled smoked meat and much more.

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