Cold partridge tastes great. To do this, fry the young partridges in a bacon shirt until soft, let them cool and cut them into dainty pieces, removing the bones and skin. Then prepare the white wine jelly from the gelatin, the white wine and the clear soup, flavor it with sherry and a little bit … Read more
For the strawberry-pineapple jam, wash and cut strawberries, also cut pineapple into pieces and puree. Bring the pineapple, strawberries and sugar to a boil and process according to the instructions for the preserving sugar. Finally, add a dash of limoncello and run the jelly test. Immediately pour the jam into sterile preserving jars, seal tightly … Read more
For the Feel Wet, peel the honeydew melon and cut into small pieces. Place in a universal blender with the remaining ingredients and blend well. Pour into glasses and serve.
For the parsnip soup, peel and coarsely dice parsnips. Heat saucepan with oil, fry parsnip pieces and coarsely chopped walnuts together briefly and attentively with the bread spice. Pour water, add celery stalks and all other ingredients except parsnip seeds and oat milk, cook for about 10 minutes and then puree. Season the parsnip soup … Read more
Mix shallots, cilantro stalks, garlic, thyme, olive oil, oregano, basil, and salt and pepper in a baking bowl. Fold in the crab tails. Cover and refrigerate for one night. Preheat the oven to 180 °C. Broil the bacon on a broiler over a grease pan for 4 to 6 minutes. Wrap half a slice of … Read more
For the caramel flans with pashmak, melt 80 g sugar in a pan and let it caramelize until golden brown. Mix with the whipped cream and remaining sugar and bring to the boil. Whisk the egg yolks and eggs with the milk, remaining sugar and starch until smooth. Pour into the boiling caramel cream, stir … Read more
For Breaded Stuffed Zucchini with Puszta Salad and Sauce Tartare Wash and peel zucchini if necessary, then cut into 4-5 mm thick slices. Season with herb salt, pepper and thyme. Place ham and cheese between two halves and coat in flour, egg-milk and breadcrumbs. If necessary, pin together with a toothpick. Fry out in hot … Read more
For the nut cake, beat egg whites until stiff peaks form. Cream butter, sugar and yolks, mix in coffee, lemon juice and zest. Mix flour and baking powder and stir into the yolk mixture alternately with the nuts and beaten egg whites. Pour the mixture into a buttered and floured loaf pan. Bake the nut … Read more
For the cranberry pear jam, cook pear cubes in wine for 5-10 minutes, depending on firmness. Then add remaining ingredients, bring to a boil and simmer for 4-5 minutes. Make a jelly test. Pour the cranberry-pear jam into prepared glasses, drizzle a few drops of alcohol over them with the help of a pipette, light … Read more
For the mashed potatoes, peel, wash and cut the potatoes into large pieces. Cook the potatoes in salted water over medium heat, strain and press through the potato ricer while still hot. Bring milk to a boil and add to the pressed potatoes with pieces of butter. Whisk for about 1 minute, then season with … Read more