Wash the different lettuces, drain them very well and roughly chop them.
Mix vinegar, oil and wild herb oil with 2 tablespoons lukewarm water, salt, pepper and 1 pinch of sugar.
Mix the lettuce with the salad dressing immediately before serving and distribute evenly in small bowls.
Serve the mixed salad as a side dish.
Preparation Tip:
For the salad, of course, you can use olive oil or other high-quality oils to taste.
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