Omelette with Mostarda Purée of Fruits

Prepare a classic omelet in the pan, adding a little Parmesan cheese. Place one or more slices of cooked ham on the omelet. Spread the omelet with the mostarda purée of fruits. Roll the omelet together and pin with toothpicks.Add salt, pepper or other spices as desired.

Related Recipes:

Spaetzle with Ham on Wild Garlic Gorgonzola SauceFor the spaetzle with ham and wild garlic Gorgonzola sauce, mix the flour with a teaspoon of salt and sift... Sole Fillets with Pea PureeFor the sole fillets with pea puree, pluck the tarragon leaves, saving the stems. In a shallow roasting pan... Buckwheat Roulade with Young Spring HerbsThe buckwheat roulade with young spring herbs Mix milk, buckwheat flour, eggs, salt and nutmeg to a liquid... Lasagna From the CrockpotFor the lasagna, in a frying pan, sauté the onion with the crushed garlic. Add the minced meat and brown... Fungal LindwormClean the mushrooms with a dry cloth. Sort out 8-10 medium mushrooms for the worm. Set one mushroom aside as a... Pasta QuicheFor the pasta quiche, knead the flour with a pinch of salt, the lukewarm tap water, the oil and the egg yolk... Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture... Lamb MoussakaFor the lamb moussaka, first preheat the oven to 200 °C top/bottom heat (or 200 °C hot air, gas mark 3). Cut... Piperade (Provençal Breakfast Omelet)Briefly scald tomatoes, peel, remove seeds and cut into small cubes. Halve the peppers, remove the stalk and... SaltimboccaFor the saltimbocca, first rinse the meat in cool water, dry it and gently press it flat with the heel of your...