Omelette with Mostarda Purée of Fruits

Rating: 3.9167 / 5.00 (12 Votes)

Total time: 15 min

Servings: 6.0 (servings)



Prepare a classic omelet in the pan, adding a little Parmesan cheese. Place one or more slices of cooked ham on the omelet. Spread the omelet with the mostarda purée of fruits. Roll the omelet together and pin with toothpicks.Add salt, pepper or other spices as desired.

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