Booklets

Sift the flour into a large enough bowl and mix carefully with the yeast. Add the vanilla sugar, salt, sugar, melted light butter or possibly butter, the egg and the lukewarm milk, prepare the dough with a mixer with dough hook at the beginning on the lowest, then on the highest speed for about 5 minutes. Leave the dough in a warm place until it has approximately doubled in height, then knead it well. Form the dough into a roll, cut it into 8 even pieces, shape into dumplings.

Put the milk with the butter in a frying pan, put the dumplings, not too close to each other, in the milk. Put the whole in a warm place, until the dumplings are twice as high. Then cover the saucepan, let the milk bubble up, cook the steamed noodles at a low temperature for 20-25 minutes.

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