Chicken Breast in Yogurt Masala Sauce

cook in the stove. Cook the long grain rice in salted water in a ratio of 1:2, fold in a little bit of plucked cilantro and season strongly with salt and freshly ground pepper. Sauté a few chard leaves with the slices of melanzane and spring leeks in olive oil and garlic and season with salt, pepper and chili. Cut the peeled carrots into fine sticks, blanch in salted water, drain and add sugar, pepper, salt and a flake of butter. For the sauce, boil yogurt with white wine and a stock cube, season with salt, pepper and garam masala and thicken with cooled stirred cornstarch. Arrange everything on a flat plate and sprinkle with the almond slivers.

Tip: Use a normal or light yogurt as needed!

Related Recipes:

Salmon in Strudel Leaf With-salt and pepper -a small amount of salt alz butter, to brush – cleaned trimmed and washed. Prepare... Zucchini Rice LoafFor the zucchini rice loaves, bring the vegetable broth to a boil, stir in the rice and simmer, covered, over... Chicken Legs in Lemon with Beet Potatoes and Chicory SaladChicken legs in lemon: Season the chicken legs with salt and pepper and fry them on all sides in hot olive... Pine Nut Risotto with Tomatoes and HerbsPeel and finely dice the shallots. Roast the pine nuts in a frying pan without fat until golden brown. Heat 20... Earth Apple CurryHeat vegetable oil in a large heavy-bottomed saucepan or possibly in a frying pan. Add potato cubes, onions... Herb Carrots with ShallotsCut the carrots in half lengthwise and cut the halves diagonally in half. Quarter the shallots. Chop the... Asparagus and Salmon Casserole’To begin, remove the peel from the potatoes and cook them on the stove. Meanwhile, cook the asparagus spears... Spaghetti À La GuacamoleFor Spaghetti à la Guacamole, cook pasta in salted water until al dente, strain and mix with a drizzle of... Mushroom GoulashFor the mushroom goulash, clean the mushrooms dry and cut the ends of the stems into small pieces; set aside... Iced Yogurt Soup with CucumberPeel the cucumber, cut in half lengthwise and remove the seeds. Mix one half of the cucumber with yogurt, some...