Recipes

Ingredients

For the cabbage rolls, clean the cabbage head and remove the stalk. Then cook in a large pot with salted water. Remove 8 cabbage leaves at a time. Put the cabbage leaves aside. The rest of the cabbage can be used for other dishes (e.g. cabbage soup). Soak the roll in water. Skin and finely … Read more

For the pineapple muesli, mix the pineapple with the yogurt, honey and muesli. Arrange the pineapple muesli and sprinkle with the chopped mint.

For the pork lung roast wrapped in bacon from the hot air fryer, first trim the lung roast and rub with salt, pepper and crushed garlic. Let it stand for 15-30 minutes. Wrap with the bacon strips. Sear the lung roast briefly on all sides in oil and butter. Place in the baking pan of … Read more

Wash, boil, peel and cut potatoes into 1 cm cubes. Also cut herrings and pickles into cubes of about 1 cm. Peel and core apples, cut into cubes. Peel and finely chop onion. Mix potatoes, pickles, herrings, diced apples, onion and beans. For the mayonnaise, whisk yolks, mustard, lemon juice, salt and pepper until smooth. … Read more

For the ham sauce, first cut the onion into cubes, the ham as well and cut the garlic into very thin slices. First sauté the onion and garlic, then remove them from the pan and sauté the ham. Then add the garlic and onion again. Pour cream, whipped cream and water over the ham. Add … Read more

For the simple strauben, mix flour with milk, eggs and a pinch of salt to form a rather firm batter. Heat plenty of lard in a deep pan. Pour the mixture into a piping bag or funnel (close the opening with your finger at the beginning) and pour in grids of any size, or other … Read more