Roast Pork Lung Wrapped in Bacon From the Hot Air Fryer

For the pork lung roast wrapped in bacon from the hot air fryer, first trim the lung roast and rub with salt, pepper and crushed garlic. Let it stand for 15-30 minutes. Wrap with the bacon strips.

Sear the lung roast briefly on all sides in oil and butter. Place in the baking pan of the Philips Airfryer hot air fryer and empty the fat over it. Roast for about 15 minutes at 160 °C.

In the meantime, chop the capers.

Remove the lung roast, wrap it in aluminum foil and keep it warm. Dissolve the gravy in the soup, put it in a pot and let it reduce. Add capers and stir in crème fraîche. Serve pork lung roast wrapped in bacon from the hot air fryer together with the gravy.

Preparation Tip:

Pork lung roast wrapped in bacon from the hot air fryer goes well with potatoes or rice.

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