Cream Apples

Rating: 3.0 / 5.00 (2 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Cut apples in half diagonally, cut out core so that there are no holes at the bottom. Place apple halves in a gratin dish with the cut side facing up and sprinkle with 2 tbsp. sugar.

Pour crème fraîche into the core opening, some of it must flow into the mold. place in the preheated oven.

E: middle. T: 200 °C / 30 to 35 min.

After 10 min of baking, sprinkle remaining sugar over the apples. The apples must be caramelized to golden brown.

Leave a Comment