IngredientsRating: 3.3011 / 5.00 (93 Votes)Total time: 45 minIngredients: 3 piece(s) Eggs 3 tablespoon(s) Oil 3 tablespoon(s) Wine vinegar 3 tablespoon(s) Coarse lean liver sausage 2 tablespoon(s) Sugar a bit Salt a bit Flour Oil (for baking) Powdered sugar (for sprinkling)Instructions: Ingredients Preparation Tip:Ingredients Related Recipes: Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix... IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients