tablespoon(s)Rating: 2.7778 / 5.00 (9 Votes)Total time: 45 minServings: 1.0 (tablespoon(s))Ingredients: 500 g Goose breast (smoked) 400 g Vogerlsalat 80 g Marinated pumpkin 6 Cherry tomatoes 1500 g Potatoes 200 ml Sour cream 1 bunch Chives 6 tablespoon(s) Pumpkin seed oil 2 tablespoon(s) Wine vinegar (5%) 1 Shallot Etersilie Coarse lean liver sausage 50 g ButterInstructions: tablespoon(s) Related Recipes: Cream of TurkeyFor turkey cream cut bacon into small cubes and fry in a pan. Cut leek into strips and fry with bacon. Add... Lamb and Maroni Ragout with Pumpkin and Spelt RisottoFor the lamb-maroni ragout with pumpkin-spelt risotto, first prepare the risotto. Peel the shallots and... Piña Colada Ice PopsFor piña colada ice pops, roughly crush the pineapple to taste or puree to a fine pulp (peel and cut into... Sage Caramel CandyFor the sage caramels, first wash the sage leaves and pat dry well. Cut the leaves into very fine strips. Melt... MatjestatarFor the matjestatar, wash and dice the spring onions. Finely dice the cucumbers and matjes fillets. Cut apple... Mont Blanc Stuffed with Amarena CherriesFor the Mont Blanc with Amarena cherries, whip the cream until stiff and gradually add 2 tablespoons of sugar...