Baden Potato Soup According to msG

In a saucepan, sauté onion in oil. Add leek, carrots and celery, fry briefly. Add pressed potatoes.

Fill up with wine, clear soup and whipped cream. Simmer gently for 5 minutes.

Add diced potatoes. Season with salt, pepper and nutmeg.

Lastly, add selchkaree (or Schaefele) to the soup. Garnish with parsley.

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