Cut bacon into cubes and fry together with onions until translucent. Cut turkey breast into strips, add to onion-bacon mixture, dust with flour and roast until brown. Add tomato paste and deglaze with red wine. Add beef broth and simmer covered for about 20 minutes. Heat butter and fry mushrooms and peppers. Add to the ragout and season with salt and pepper. Add some brandy and season to taste.
Preparation Tip:
Serve with curried rice or boiled potatoes.
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