Strawberry Lemon Wheels

For the strawberry-lemon wheels, start by mixing the cream cheese with the sugar and the juice of the lemon, as well as the lemon zest.

Roll out the puff pastry and cut into squares of equal size. Spread the cream cheese mixture on all the squares. Spread some strawberry jam on top.

Now carefully cut the corners. Do not cut all the way through.

Take every other corner and fold to the center.

Spread quartered strawberries in the center of the wheels. Brush the wheels with a little beaten egg and bake in the oven at 180 °C for about 14 minutes.

The strawberry-lemon wheels taste good both warm and cold.

Preparation Tip:

For the strawberry-lemon wheels can also be used instead of strawberries, other and seasonal fruits.

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