Strawberries with Raw Shortcake and Vanilla Pudding in a Jar

Rating: 4.5197 / 5.00 (304 Votes)

Total time: 1 hour


For the custard:

For the short pastry:


For the strawberries with raw shortcake and custard in a jar, knead the sifted flour with the egg yolks, sugar and soft butter until a smooth dough forms. Let the shortcrust dough rest in the refrigerator for 1 hour.

For the vanilla pudding, boil the milk with the vanilla sugar and the vanilla bean pulp. Mix the cornflour with a little cold water and empty into the boiling milk. Simmer for 2 to 3 minutes, stirring constantly. Cool in a bowl until lukewarm.

Whip the cream until not too firm and fold into the custard. Pour into glasses and let cool for 2 hours.

Clean the strawberries and cut them into coarse pieces and marinate them with powdered sugar and lime juice. Spread the strawberries on the crushed custard and grate the raw short pastry on top with a coarse grater (Rösti-Reisser).

The strawberries with raw shortcake and custard in a jar is simple to prepare, but still very tasty.

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