Strawberries with Raw Shortcake and Vanilla Pudding in a Jar

For the strawberries with raw shortcake and custard in a jar, knead the sifted flour with the egg yolks, sugar and soft butter until a smooth dough forms. Let the shortcrust dough rest in the refrigerator for 1 hour.

For the vanilla pudding, boil the milk with the vanilla sugar and the vanilla bean pulp. Mix the cornflour with a little cold water and empty into the boiling milk. Simmer for 2 to 3 minutes, stirring constantly. Cool in a bowl until lukewarm.

Whip the cream until not too firm and fold into the custard. Pour into glasses and let cool for 2 hours.

Clean the strawberries and cut them into coarse pieces and marinate them with powdered sugar and lime juice. Spread the strawberries on the crushed custard and grate the raw short pastry on top with a coarse grater (Rösti-Reisser).

The strawberries with raw shortcake and custard in a jar is simple to prepare, but still very tasty.

Related Recipes:

Booklets with Vanilla SaucePrepare the yeast dough for the “Buchteln” with vanilla sauce. Dissolve the yeast in the warm milk... Booklets with PoppyTo make the “Buchteln” with poppy seeds, heat the milk to lukewarm (not too hot!), add a little... Covered Curd CakeFor the covered curd cake, first prepare a dampfl. For the dampfl, dissolve the yeast in the cream and mix... Strawberry Pot PieFor the pastry base of the strawberry and topping cake, mix butter, eggs, sugar, vanilla sugar, cinnamon, rum... Iced Lavender Tart with Candied Rose PetalsTo make the Iced Lavender Tart with Candied Rose Petals, first make the rose petals. Pat the untreated, washed... Covered Apple PieCook the dough one hour before use and put to cool: Mix flour, sugar and cinnamon. Add cold pieces of butter... Buckwheat Pockets with Ricotta FillingFor the buckwheat pockets, mix buckwheat flour and wheat flour. Knead with one egg, the egg yolk, 1 ½ tsp... Spaghetti DoughnutsForm the sifted flour into a hollow on a work surface, crumble in the butter and knead quickly with the... Poppy Noodles From Curd DoughFor the poppy seed noodles from curd dough beat butter with 30 g powdered sugar, the egg and vanilla sugar... Booklets with Curd FillingFor the “Buchteln” prepare a yeast dough from the given ingredients and let it rise covered for...