Feta Cutlet

For the feta cutlet, first season the cutlets with salt and pepper and fry them in a little oil on both sides.

Then remove the cutlets from the pan and keep warm.

Deglaze the leftovers in the pan with white wine, add whipping cream and let it thicken a bit.

Season to taste with salt, pepper and lemon juice.

Now add the meat back to the sauce in the pan. The feta can now be crumbled and spread over the meat. Now just put the lid on the pan and let the feta bake.

Preparation Tip:

As side dishes for the feta schnitzel, in addition to vegetables, rice, potatoes or spaetzle can be served excellently.

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