Puff Pastry with Apricot Jam

For the puff pastry with rum-apricot jam, add the rum to the jam and mix thoroughly. Leave to stand for a few minutes.

Cut the puff pastry into 8 rectangles, place a tablespoon of apricot jam in the center of each rectangle, fold the corners together and press down.

Bake the puff pastry with apricot jam in the oven at 190°C for 25 minutes.

Preparation Tip:

You can omit the rum from the puff pastry with apricot jam.

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