Puff Pastry Bell Pepper Pizza

For the puff pastry bell pepper pizza, preheat the oven to 200°C degrees. Heat the butter and oil in a pan and fry the onion until golden brown.

Add the peppers and cook for another 10 minutes. Season with salt and pepper and leave to cool. Roll out the puff pastry and spread the onion-pepper mixture on it. Spread the mozarella slices on top and place the olive slices on top. Bake the puff pastry bell pepper pizza in the oven for 20 to 30 minutes until the puff pastry is golden brown.

Preparation Tip:

If you don't fancy a puff pastry bell pepper pizza, simply form a strudel from the puff pastry and in no time at all you'll have prepared a delicious bell pepper strudel.

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