Apple Cinnamon Pancakes

For the apple-cinnamon pancakes, first prepare pancake batter.

Whisk flour, milk, mineral water, eggs, salt, baking powder and nutmeg to a pancake dough and let it swell for half an hour. Meanwhile, wash apples, remove core, quarter and cut into thin slices. Drizzle lemon juice over them. Mix powdered sugar and cinnamon. After the swelling time, stir the apple pieces into the dough.

Heat butter in a frying pan and fry pancakes in batches on both sides. Place a mound of apple sauce on each pancake, roll up and sprinkle with cinnamon-sugar mixture.

Serve the apple-cinnamon pancakes.

Preparation Tip:

Serve the apple cinnamon pancakes with a cup of tea or coffee!

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