Spicy Garlic Oil

Rating: 2.9 / 5.00 (20 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



For the spicy garlic oil, the garlic cloves must first be peeled and chopped into medium-sized pieces. Likewise, the pepperoni cut into small pieces.

Now fill the garlic and pepperoni pieces into a bottle and pour the olive oil over them.

Leave the sealed bottle for at least 1 week so that the flavors in the spicy garlic oil can develop ideally.

Preparation Tip:

The spicy garlic oil is ideal for refining bruschetta, in addition to many pasta recipes.

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