Lamb Burger with Goat Camembert and Pomegranate

For Lamb Burgers with Goat Camembert and Pomegranate, first prepare the Pink Burger Buns.

For lamb patties, mix all ingredients in a bowl until mixture begins to combine. Press mince into a ring that is the same diameter as the burger buns. Form loaves (“patties”) and fry in a skillet with a little olive oil on both sides for about 2 minutes. Top the finished fried patties with the goat camembert and bake in the oven with the gratin function for 1 – 2 minutes.

Cut the buns in half and toast them in a pan without fat.

Top the bun halves with lettuce and the lamb patties. Drizzle honey over the top, sprinkle with rosemary and scatter some pomegranate seeds on top. Serve the lamb burgers with goat camembert and pomegranate.

Preparation Tip:

For a vegetarian version of the Lamb Burgers with Goat Camembert and Pomegranate, the lamb patties can be replaced with Baked Camembert, for example.

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