For the raspberry-blackberry layered dessert, place 2 tablespoons of cornflakes in each of 2 glasses, top each with 3 raspberries, cover each with a quarter of the vanilla yogurt (approx. 5 tablespoons).
Layer cornflakes again, 3 blackberries each and the rest of the vanilla yogurt on top, garnish with a raspberry and a blackberry each.
Preparation Tip:
If the berries are large, it is recommended to cut them in half. Instead of cornflakes, you can also make the raspberry-blackberry layered dessert with crumbles.
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