Potato Wedges with Sesame

For the potato wedges with sesame seeds, the oven is first preheated to 180 °C.

Meanwhile, wash the potatoes, peel and cut into wedges. Also peel and finely chop the garlic.

For the marinade, mix bell pepper, paprika powder, salt, chopped garlic, sesame seeds and sesame oil.

Now marinate the potato wedges with the oil and spice mixture and spread evenly on the baking sheet and bake for 35-45 minutes.Halfway through the baking time, the potato wedges with sesame seeds should be turned. If necessary, a little water can be added.

Preparation Tip:

Browse through our most popular dip recipes, such as blue cheese dip or mint yogurt dip. These can be wonderfully combined with the potato wedges with sesame seeds.

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