Try this delicious cake recipe:
Butter gugelhupfform and sprinkle with breadcrumbs. Beat sugar, vanilla sugar and eggs with hand mixer until creamy. Whip the cream until stiff. Gradually fold the flour mixed with baking powder and the stiffly whipped cream into the creamed sugar-egg mixture. Divide this quantity into 2 parts.
Mix the cocoa with the milk (or rum) until smooth. Mix one part of the quantity with the cocoa mixture. Using a tablespoon, alternately fill the dark and light batter into the prepared mold.
Place the filled cake pan in the oven preheated to 140 °C. Bake on the 2nd rack for about 50 minutes with circulating air. Turn out the finished Gugelhupf from the pan, cool and arrange on cake paper.
Serve sprinkled with powdered sugar.
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