Basil Pine Nut Pesto

For the basil pine nut pesto, coarsely chop the zucchini and place in a high-powered blender.

Add the fresh basil leaves, parsley, pine nuts, garlic clove and sage.

Let it puree a bit until it becomes a mass, but small pieces are still visible. Then the pesto is perfect for serving.

Garnish with a basil leaf and serve the basil pine nut pesto with bread or salad.

Preparation Tip:

The basil pine nut pesto is of course also delicious with pasta.

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