Sesame Roll

For the Sesame Biscuits, first prepare the broth.

Heat the soy milk, roast the sesame seeds in a dry pan until they are fragrant, sprinkle them into the hot soy milk and let them swell covered for 1-2 hours.

Knead a smooth dough from the broth and the remaining ingredients (be careful to add water!) and let it rise in a warm place, covered, for 1 hour. Knead dough again and divide into 6 pieces.

Form a ball from each piece, roll in sesame seeds and place on a baking sheet. Cover and let rise in a warm place (possibly in the oven at 50°C) for about ½ hour.

Place an empty baking tray at the very bottom of the oven and preheat oven to 200°C top and bottom heat. Put the rolls in the oven and pour about 200 ml of water into the bottom baking tray. Immediately close the oven and bake the Sesame Cookies for 20-30 minutes.

Serve the sesame crackers.

Preparation Tip:

The amount of ingredients for sesame buns bakes well in a loaf pan (at 180°C for about 40 minutes). Then freeze the sesame bread in slices and defrost and brown in the toaster.

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